Here are Peter Howards tasting notes for his range of fantastic relish and curry pastes.
Traditional Tomato Relish - Tomatoes continue to amaze me with their adaptability in cooking. Traditional Tomato Relish is delicious with any dish from hot BBQ or cold meats, omelettes or even pizza bases.
Tomato & Cumin Relish - A super tasty relish packed with subtle spicy flavours has the tastebuds asking for more. Fresh tomatoes combined with cumin feature well with cold meats, adds spice to sauces, gravies and pasta dishes.
Hickory Smoke BBQ Relish - This super tangy relish with tangy tomato, fried onion and smoke flavours will make your next bbq a taste sensation. Delicious asa c relish on bbq meat, bacon, eggs and sausages. A tasty condiment with cold meats and salads.
lemon Grass Curry - A rich and fragrant mild curry made from fresh lemongrass mixed with a special blend of herbs and spices. Use as a marinade with fish and chicken, add to stir fries and casseroles.
Red Curry - A rich and spicy paste blended with red chillis, onion, coriander, shrimp paste, galangal, lemon juice and other mixed spices. A great base for any curry or casserole that requires heat!
Green Curry - Suitable for all kinds of meat but particularly delicious with chicken and seafood.
Recommended retail prices are around $7 for the curries and $5 for the relish. Order them by email!